0 from 39 votes
Chicken Philly Cheesesteak
Chicken Philly Cheesesteaks Recipe is loaded with tender chicken, sautéed onions and peppers and lots of gooey cheese. Everything is packed into a hoagie roll for a tasty meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 583 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pound chicken breasts thinly sliced against the grain
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 white onion sliced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 Slices Provolone cheese
- 4 Hoagie rolls
- 1 Tbsp avocado oil
- 1 Tbsp butter
Instructions
- Preheat a large skillet or griddle over medium high heat (approximately 400 degrees F).
- Add the oil and butter to the middle of the griddle or skillet. Spread it around so that it can melt.
- Add the peppers and onions to the skillet or griddle. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until peppers are cooked to your preference.
- Remove them from the griddle or skillet to a separate plate.
- Add the chicken to the same griddle or skillet. Spread it out to a thin layer. Season with the Italian seasoning, salt and pepper. Let the chicken sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the chicken until is cooked through (2-3 more minutes).
- Then add the peppers and onions back into the same pan or on the griddle. Top the chicken and peppers with onions with the sliced cheese. Cover with a lid and allow the cheese to melt.
- Toast the hoagie rolls.
- Use a spatula to scoop and lift the cheesy chicken and veggie mixture onto each of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- *We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
- *These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
40g
(13%)
Protein
52g
(104%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1083mg
(45%)
Potassium
847mg
(24%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1525IU
(31%)
Vitamin C
66mg
(73%)
Calcium
324mg
(32%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 40g | 13% |
| Protein | 52g | 104% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1083mg | 45% |
| Potassium | 847mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 66mg | 73% |
| Calcium | 324mg | 32% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.