Chicken pitas with dill yogurt sauce
Juicy paprika-garlic chicken pitas served with creamy dill yogurt sauce is an easy, fast and super delicious meal everyone will love.
Ingredients
- 500 g (1lb) chicken breast
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 tsp oregano
- 2 tsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
For the dill yogurt sauce
- 1 cup yogurt
- 1 tbsp dill finely chopped
- 2 garlic minced, cloves
- 1-2 tsp lemon juice
- black pepper to taste
- salt to taste
To serve
- 6 pita bread
- cucumber
- lettuce
- tomato
- red onion
Instructions
- Slice the chicken into thin strips and place in a large bowl.
- Add the olive oil, spices and lemon juice then mix well. Allow to marinate for 10 minutes.
- Heat a large pan over high heat then cook the chicken, in batches, until golden and cooked through, approximately 5-7 minutes.
- Mix together yogurt, crushed garlic, chopped dill, fresh lemon juice, salt and pepper.
- Warm the pitas in a hot oven. Stuff the pitas with the chicken, sauce, lettuce, cucumber, onion and tomato. Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 804mg | 34% |
| Potassium | 478mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.