
0 from 3 votes
Chicken Pomodoro
This EASY Chicken Pomodoro recipe prepares pomodoro sauce in the traditional way and pairs it with tender chicken breast for a one pan dinner packed with flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 369 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
For the chicken
- 2 lbs chicken breast cutlets (or thinly sliced chicken breasts)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
For the sauce
- 1 tbsp olive oil
- 1 onion minced
- 4 cloves garlic pressed
- 16 oz grape tomatoes halved
- 1/2 cup chicken broth
- 1/4 cup chopped fresh basil plus more for garnish
- 2 tbsp chopped fresh oregano
- 1/2 tsp sugar
- salt and pepper to taste
Instructions
- Heat the skillet and oil over medium high heat. Once hot, season the chicken with salt, pepper and garlic powder, and cook about 2 minutes on each side to brown. Remove from skillet and set aside. (Chicken will finish cooking later.
- Reduce the heat to medium. Pour the remaining oil in the skillet and add the onion and garlic. Cook for about 5 minutes stirring to scrape the chicken bits from the bottom, and cook until they start to become clear and caramelized.
- Add the tomatoes, broth, basil and oregano to the skillet and simmer for about 5 minutes, stirring regularly.
- Stir in the sugar, salt and pepper, and then nestle the chicken in the sauce, cover and simmer about 5-8 more minutes or until the chicken is cooked through (165˚F internal temp.)
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
11g
(4%)
Protein
50g
(100%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
145mg
(48%)
Sodium
670mg
(28%)
Potassium
1215mg
(35%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1134IU
(23%)
Vitamin C
24mg
(27%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 369
% Daily Value*
Calories | 369kcal | 18% |
Carbohydrates | 11g | 4% |
Protein | 50g | 100% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Cholesterol | 145mg | 48% |
Sodium | 670mg | 28% |
Potassium | 1215mg | 26% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 1134IU | 23% |
Vitamin C | 24mg | 27% |
Calcium | 77mg | 8% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.