0 from 12 votes
Chicken Pot Pie Casserole
This chicken pot pie casserole is filling and tasty, uses cheater ingredients like canned soup and biscuits, and is so easy to make all at once in one big casserole dish instead of individual pies.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 397 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3¼ cups frozen mixed vegetables defrosted completely
- 2 cups cut-up cooked chicken meat
- 2 15oz cans condensed cream of chicken soup
- ½ cup milk or chicken broth
- 1 can Pillsbury biscuits
Instructions
- Preheat oven to 350° F . Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the cream of chicken soup and the milk or chicken broth together until smooth. Add in the chicken and vegetables and stir gently to coat. Transfer mixture to the prepared baking dish.
- Separate the canned biscuits and place evenly spaced on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for an additional 10 more minutes. To serve, lift a biscuit into a bowl and spoon the chicken mixture over biscuits. garnish with parsley and enjoy!
Cup of Yum
Notes
- Using milk will make this recipe a bit more creamy than if you use chicken broth.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
30mg
(10%)
Sodium
1140mg
(48%)
Potassium
400mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3959IU
(79%)
Vitamin C
8mg
(9%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 1140mg | 48% |
| Potassium | 400mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3959IU | 79% |
| Vitamin C | 8mg | 9% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.