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5.0 from 3 votes

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is an easy chicken casserole dish with tender chicken, homemade pot pie filling, and a flaky crescent dough crust.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 357 kcal
Course: Dinner
Cuisine: American

Ingredients

Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 onion , chopped
  • 3 talks celery , chopped
  • 3 carrots , chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/3 cup flour
  • 2 cups chicken broth
  • 2/3 cup whole milk
  • 3 cups chicken breast , cooked and diced
  • 2 tablespoons parsley , chopped
  • 2/3 cup frozen peas
  • 1 can crescent roll sheets
  • 1 large egg yolk
  • 1 tablespoon whole milk

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and spray an 8x10-inch baking dish with vegetable oil spray.
  2. In a large skillet add the butter, onion, celery, and carrots on medium heat.
  3. Stir well to coat and cook for 6-8 minutes until translucent.
  4. Add in the thyme, salt, pepper, and flour and stir well until flour is absorbed, then cook for 30 seconds.
  5. In a very slow stream, add in the chicken broth, stirring constantly until sauce is smooth.
  6. Stir in the milk in a slow stream until smooth then cook for 2-3 minutes.
  7. Add the chicken, parsley, and frozen peas, stir to combine.
  8. Pour the mixture into the baking dish.
  9. Unroll the crescent pie sheet and place gently over the top of the baking dish.
  10. Mix egg yolk and milk and brush over the crescent dough.
  11. Sprinkle with additional kosher salt and black pepper and cut 6 slits across the pastry top.
  12. Bake, uncovered, for 25-28 minutes or until the crescent dough is golden brown and filling is bubbly.

Nutrition Information

Calories 357kcal (18%) Carbohydrates 29g (10%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 99mg (33%) Sodium 920mg (38%) Potassium 560mg (16%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 5712IU (114%) Vitamin C 12mg (13%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 357

% Daily Value*

Calories 357kcal 18%
Carbohydrates 29g 10%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 99mg 33%
Sodium 920mg 38%
Potassium 560mg 12%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 5712IU 114%
Vitamin C 12mg 13%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.