5 from 3 votes
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is an easy chicken casserole dish with tender chicken, homemade pot pie filling, and a flaky crescent dough crust.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
6
servings
Calories:
357 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Ingredients
- 3 tablespoons butter unsalted
- 1/2 onion , chopped
- 3 talks celery , chopped
- 3 carrot chopped
- 1/2 teaspoon thyme dried
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/3 cup flour
- 2 cups chicken broth
- 2/3 cup milk whole
- 3 cups chicken breast , cooked and diced
- 2 tablespoons parsley , chopped
- 2/3 cup peas frozen
- 1 can crescent roll dough sheets
- 1 large egg yolk
- 1 tablespoon milk whole
Instructions
- Preheat the oven to 350 degrees and spray an 8x10-inch baking dish with vegetable oil spray.
- In a large skillet add the butter, onion, celery, and carrots on medium heat.
- Stir well to coat and cook for 6-8 minutes until translucent.
- Add in the thyme, salt, pepper, and flour and stir well until flour is absorbed, then cook for 30 seconds.
- In a very slow stream, add in the chicken broth, stirring constantly until sauce is smooth.
- Stir in the milk in a slow stream until smooth then cook for 2-3 minutes.
- Add the chicken, parsley, and frozen peas, stir to combine.
- Pour the mixture into the baking dish.
- Unroll the crescent pie sheet and place gently over the top of the baking dish.
- Mix egg yolk and milk and brush over the crescent dough.
- Sprinkle with additional kosher salt and black pepper and cut 6 slits across the pastry top.
- Bake, uncovered, for 25-28 minutes or until the crescent dough is golden brown and filling is bubbly.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
99mg
(33%)
Sodium
920mg
(38%)
Potassium
560mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
5712IU
(114%)
Vitamin C
12mg
(13%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 99mg | 33% |
| Sodium | 920mg | 38% |
| Potassium | 560mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 5712IU | 114% |
| Vitamin C | 12mg | 13% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.