4.9 from 21 votes
Chicken Pot Pie Soup
This easy one-pot Chicken Pot Pie Soup is like chicken pot pie but in soup form without the crust. Tender juicy rotisserie chicken or leftover turkey can be used in this hearty Fall comfort food.
Prep Time
10 mins
Cook Time
30 mins
Servings:
6
Calories:
355 kcal
Course:
Main Course, Soup
Cuisine:
American
Ingredients
- 5 Tablespoons butter
- 1 onion diced, medium
- 1 Tablespoon garlic 3-4 cloves, minced
- 3 celery diced, stalks
- ⅓ cup all-purpose flour
- 5 cups chicken broth
- ½ cup white wine dry
- 3 carrot peeled and sliced
- 4 potato cubed, medium
- 2 cups chicken cooked, shredded
- 1 cup corn fresh, frozen or canned
- 1 cup pea fresh, frozen or canned
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaf
- 2 Tablespoons parsley dried or fresh minced
- 1 teaspoon poultry seasoning or bouillon
- 1 cup heavy cream
- Biscuit homemade or canned for serving
Instructions
- In a large saute pan, melt the butter and cook the onions, garlic and celery until the onions are translucent.
- Add the flour and stir until well combined.
- Whisk in the broth and wine.
- Add the carrots and potatoes and cook until the potatoes are fork tender.
- Add the chicken, corn, peas, salt, pepper, bay leaves, parsley and poultry seasoning. Cook an additional 10 minutes.
- Add the heavy cream and heat.
- Remove the bay leaves before serving.
- Serve each bowl of soup with a biscuit.
Cup of Yum
Notes
- You can omit the white wine and just use chicken broth. I find the white wine adds a richness to the soup and jumps it up a notch. To make this a bit faster, you can cook your cubed potatoes in the microwave for 5 to 10 minutes so they won’t take as long to finish in the soup.
- Storage: Store leftover soup in an air tight container in the refrigerator for up to 5 days. This soup may not come out as creamy if frozen. Milk products often “break” when frozen, then thawed.
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
24g
(8%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
80mg
(27%)
Sodium
608mg
(25%)
Potassium
630mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
5926IU
(119%)
Vitamin C
17mg
(19%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 608mg | 25% |
| Potassium | 630mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5926IU | 119% |
| Vitamin C | 17mg | 19% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.