4.9 from 24 votes
Chicken Pot Pie Soup
This chicken pot pie soup recipe has all the cozy vibes of the classic dish but without the effort of making crust! It's ready in just 40 minutes and made from scratch.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Calories:
424 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1/2 medium onion chopped
- 2 ticks celery chopped
- 3 cloves garlic minced
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream aka whipping cream
- 1 pound russet potato peeled & diced
- 2 cups mixed vegetables frozen
- 1/2 teaspoon Italian seasoning
- 2 cups chicken shredded, cooked, rotisserie suggested
- salt to taste
- black pepper to taste
- Biscuits optional, for serving
Instructions
- Melt the butter in a soup pot over medium heat, then add in the onion and celery. Sauté for 5 minutes.
- Stir in the garlic and flour and cook, stirring often, for another 1-2 minutes to cook the raw flour taste out.
- Whisk in the chicken broth until the flour has dissolved.
- Add in the cream, potatoes, frozen mixed vegetables, and Italian seasoning. When the soup is almost boiling, reduce the heat and cover the pot with the lid slightly open. Let the soup simmer for 15 minutes (it should be simmering fairly gently). Stir the soup occasionally during this time to ensure nothing is sticking to the bottom of the pot.
- Stir in the chicken. Cook for another 5 minutes or until the potatoes are soft. This is a fairly thick soup, so if you want to thin it out, simply add a splash more chicken broth.
- Season with salt & pepper as needed (I am generous with both) and serve with biscuits if desired.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
103mg
(34%)
Sodium
732mg
(31%)
Potassium
683mg
(15%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3986IU
(80%)
Vitamin C
12mg
(13%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 732mg | 31% |
| Potassium | 683mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3986IU | 80% |
| Vitamin C | 12mg | 13% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.