5.0 from 9 votes
Chicken Pot Pie Soup Recipe
My from-scratch chicken pot pie soup is the belly-warming food I need as soon as it starts snowing. It's rich, creamy, and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 527 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 tablespoons unsalted butter (⅝ stick)
- 1 medium onion diced
- 3 cloves garlic minced
- 3 ribs celery diced
- ⅓ cup all-purpose flour
- 5 cups low-sodium chicken broth
- ½ cup dry white wine
- 3 medium carrots peeled and sliced
- 4 medium potatoes cubed
- 2 cups shredded cooked chicken
- 1 cup corn fresh, frozen, or canned
- 1 cup peas fresh, frozen, or canned
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 bay leaves
- 2 tablespoons parsley dried or fresh minced
- 1 teaspoon poultry seasoning or bouillon
- 1 cup heavy cream
- 16.3 ounces refrigerated biscuit dough baked according to package (1 can)
Instructions
- In a large sauté pan, melt the butter and cook the onions, garlic, and celery, until the onions are translucent.
- Add the flour and stir until well combined.
- Whisk in the broth and wine.
- Add the carrots and potatoes, and cook until the potatoes are fork-tender.
- Add the chicken, corn, peas, salt, pepper, bay leaves, parsley, and poultry seasoning. Cook an additional 10 minutes.
- Add the heavy cream and stir.
- Remove the bay leaves before serving.
- Serve each bowl of soup with a biscuit.
Cup of Yum
Notes
- Storage: Store chicken pot pie soup in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
47g
(16%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
114mg
(38%)
Sodium
1273mg
(53%)
Potassium
1177mg
(34%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
6374IU
(127%)
Vitamin C
58mg
(64%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 1273mg | 53% |
| Potassium | 1177mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 6374IU | 127% |
| Vitamin C | 58mg | 64% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.