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Chicken Pot Pie Soup Recipe

Chicken pot pie soup is creamy, comforting and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly-baked Biscuits.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10 people
Calories: 363 kcal
Course: Soup
Cuisine: American

Ingredients

  • 6 Tbsp unsalted butter
  • 1 medium yellow onion 1 cup chopped
  • 2 medium carrots thinly sliced into rings
  • 2 celery sticks finely chopped
  • 8 oz white or brown mushrooms sliced
  • 3 garlic cloves minced
  • 1/3 cup all-purpose flour
  • 6 cups chicken stock
  • 3-4 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
  • 5 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn (frozen or canned)
  • 1/2 cup whipping cream
  • 1/4 cup parsley finely chopped, plus more for garnish

Instructions

    Cup of Yum
  1. Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots and sauté 5-7 minutes, stirring occasionally, until softened and lightly golden.
  2. Add sliced mushrooms and garlic and sauté for another 5 minutes, stirring occasionally until softened.
  3. Add 1/3 cup flour and stir constantly for 1 minute until golden.
  4. Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.
  5. Add shredded chicken, frozen peas, and frozen corn, 1/2 cup heavy whipping cream and 1/4 cup parsley. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat.

Nutrition Information

Calories 363kcal (18%) Carbs 25g Protein 25g (50%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 91mg (30%) Sodium 977mg (41%) Potassium 724mg (21%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2729IU (55%) Vitamin C 20mg (22%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 363

% Daily Value*

Calories 363kcal 18%
Carbs 25g
Protein 25g 50%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 91mg 30%
Sodium 977mg 41%
Potassium 724mg 15%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2729IU 55%
Vitamin C 20mg 22%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.