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5.0 from 9 votes

Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup is creamy and comforting. It's loaded with chicken, potatoes, and veggies. And, it's served with biscuits for dipping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
39 mins
Servings: 6 servings
Calories: 575 kcal
Course: Main Course , Soup , Dinner
Cuisine: American

Ingredients

  • 2 Tablespoons unsalted butter
  • 2 Tablespoons olive oil
  • 1 1/2 cups sliced carrots
  • 1 cup sliced celery
  • 1 cup chopped yellow onion
  • 2 minced garlic cloves
  • 3 Tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 1/2 cups peeled and chopped russet potatoes
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 dried bay leaves
  • 1 (16 oz.) tube refrigerated biscuits
  • 2 cups shredded rotisserie chicken
  • 1 cup Half & Half
  • 1 cup frozen peas

Instructions

    Cup of Yum
  1. Add the butter and olive oil to a large pot over medium-high heat.
  2. Once the butter is melted, add the carrots, celery, and onion. Cook, stirring occasionally, for about 6 minutes, until the veggies are tender.
  3. Add the garlic and flour. Cook, stirring often, for two minutes.
  4. Slowly stir in the chicken broth.
  5. Add the potatoes, parsley, salt, thyme, garlic powder, pepper, and bay leaves. Stir well.
  6. Bring the liquid to a simmer. Cook, stirring occasionally, for about 15 minutes, until the potatoes are tender.
  7. As the soup cooks, bake the biscuits according to their package directions.
  8. Remove the bay leaves. Add the chicken, half & half, and peas. Stir well. Cook just until the chicken and peas are warmed through, about 3 minutes.
  9. Serve the soup with warm biscuits.

Nutrition Information

Serving 1/6th of the recipe Calories 575kcal (29%) Carbohydrates 59g (20%) Protein 24g (48%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.2g Cholesterol 70mg (23%) Sodium 1906mg (79%) Potassium 809mg (23%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 5890IU (118%) Vitamin C 17mg (19%) Calcium 136mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 575

% Daily Value*

Serving 1/6th of the recipe
Calories 575kcal 29%
Carbohydrates 59g 20%
Protein 24g 48%
Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.2g 10%
Cholesterol 70mg 23%
Sodium 1906mg 79%
Potassium 809mg 17%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 5890IU 118%
Vitamin C 17mg 19%
Calcium 136mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.