Servings
Font
Back
0 from 27 votes

Chicken Pot Pie Soup

This chicken pot pie soup has everything you love in a chicken pot pie! The pie crust crackers are my favorite part!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 433 kcal
Course: Soup
Cuisine: American

Ingredients

For the soup
  • 2 tablespoons butter
  • 1 sweet onion diced
  • 1 cup diced potatoes
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup flour
  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the pie crust crackers
  • 1 store bought pie crust
  • 1 large egg
  • 1 tablespoon water
  • 1/2 teaspoon coarse salt

Instructions

    Cup of Yum
  1. Add the butter to a dutch oven over medium heat and melt.
  2. Add the onions, potatoes, peas, and carrots to the butter and stir well. Cook over medium heat, stirring occasionally, for 5 minutes.
  3. Add the flour to the vegetables and stir to combine.
  4. Whisk in the chicken broth and milk. Bring to a boil, reduce to a simmer, and cook for 15 minutes or until potatoes are tender.
  5. While soup is simmering, preheat oven to 400 degrees. 
  6. Roll out the pie crust. Whisk together the egg and water and brush over the pie crust.
  7. Sprinkle with salt and cut into small squares for crackers.
  8. Bake on a large baking sheet for 8-10 minutes or until golden brown. 
  9. When potatoes are tender, add the chicken, corn, salt, and pepper to the soup and continue cooking until warmed through.
  10. Serve soup with pie crust crackers on top.

Notes

  • The pie crust crackers really help drive home the pot pie vibe of this soup. Highly recommend!
  • If you like your soup extra thick and creamy, make a slurry of 2 tablespoons cornstarch and 1/2 cup cold water. Whisk to combine and stir into the simmering soup to thicken it up even more. 

Nutrition Information

Calories 433kcal (22%) Carbohydrates 47g (16%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 85mg (28%) Sodium 1507mg (63%) Potassium 809mg (23%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 4060IU (81%) Vitamin C 30.5mg (34%) Calcium 152mg (15%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%
Carbohydrates 47g 16%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 1507mg 63%
Potassium 809mg 17%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 4060IU 81%
Vitamin C 30.5mg 34%
Calcium 152mg 15%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.