0 from 12 votes
Chicken Pot Pies With Potatoes
Chicken pot pies with potatoes are pure comfort food. Tender chicken and vegetables, simmered in rich gravy and topped with a cheesy potatoes.
Servings: 6 servings
Calories: 331 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 Tablespoons unsalted butter
- 3 Tablespoons corn starch
- 3 cups homemade stock or canned chicken broth
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon fresh chopped thyme
- 1 onion chopped, about 1 cup
- 1 cup carrots sliced or diced
- 1 cup celery sliced
- 1 cup peas fresh or frozen
- 1 cup mushrooms sliced or quarted
- 2 cups chicken or turkey, shredded or chopped
- salt and pepper to taste
- 3 cup mashed potatoes
- 1 cup cheddar cheese grated
Instructions
- Melt butter and in a large sauce pan. Add onions, celery and carrots and saute over medium heat until onion are translucent, about 5 minutes.
- Whisk 3 Tablespoons corn starch into one cup of chicken broth, then add to remaining 2 cups broth. Add broth to sauteed vegetables and bring to a simmer. Cook over medium low heat until slightly thickened, about 5 minutes.
- Add poultry seasoning, thyme, peas, mushrooms, and chicken or turkey to veggies and simmer on low until carrots are tender. Add salt and pepper to taste.
- Fill individual ramekins and top with mashed potatoes and grated cheese.
- Bake at 350 degrees F. until filling is hot and bubbly and cheese is melted, about 15-20 minutes.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
331kcal
(17%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
46mg
(15%)
Sodium
623mg
(26%)
Potassium
618mg
(18%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
4.321IU
(0%)
Vitamin C
38mg
(42%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1serving | |
| Calories | 331kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 623mg | 26% |
| Potassium | 618mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 4.321IU | 0% |
| Vitamin C | 38mg | 42% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.