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Chicken Potato Salad

This is a recipe for chicken potato salad with carrots and peas.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Salad

Ingredients

  • 2 4 oz. pieces boneless chicken breast
  • 2 medium potato peeled and diced
  • 2 medium carrot peeled and diced
  • 3 tablespoons sweet relish
  • 1 cup frozen green peas
  • ½ teaspoon garlic salt
  • ½ cup shredded Parmesan cheese
  • ¾ cup mayonnaise
  • Water for boiling

Instructions

    Cup of Yum
  1. Boil 4 cups water in a pot. Add the chicken. Boil for 15 minutes. Remove the chicken and let it cool down. Slice the chicken into small cubes. Set aside.
  2. Boil a clean batch of water in a clean pot. Add the carrot and continue to boil for 5 minutes. Drain the water and set the carrot aside. Do the same with the potato.
  3. Combine the diced chicken, carrot, and potato in a mixing bowl. Add garlic salt, pickle relish, Parmesan, and mayonnaise. Fold until all the ingredients are well blended. Add the frozen green peas. Continue to fold until well blended. Note: you can adjust the amount of garlic salt and Parmesan to tailor to your taste.
  4. Refrigerate for at least 3 hours.
  5. Transfer to a serving plate. Serve.
  6. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.