4.7 from 45 votes
Chicken Potpie
Chicken potpie and chicken potpie recipe using frozen puff pastry. Easy chicken potpie recipe from Martha Stewart Living magazine.Photos by Linda Pugliese. Courtesy of Martha Stewart Living. Copyright © 2014.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr
Servings: 2 people
Calories: 1760 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons all-purpose flour plus more for surface
- 1 package frozen puff pastry preferably all butter, thawed
- 2 tablespoons unsalted butter
- 1/2 cup onion diced
- 1/3 cup small carrot peeled and thinly sliced
- 1/3 cup celery stalk thinly sliced
- 1 small Yukon Gold potato scrubbed and cut into a 1/2-inch (1.3cm) dice
- 1 1/4 cups low-sodium chicken broth
- 1 cup collard-green leaves packed coarsely chopped
- 8 oz (225 grams) boneless, skinless chicken breast cut into 1-inch chunks
- Coarse salt and freshly ground pepper
- 1 large egg lightly beaten
Instructions
- Preheat the oven to 425°F (217°C). Place a 1 1/2-cup ovenproof dish on a floured surface and roll out the pastry. Cut a circle from the pastry that is 1/2 inch (1.3 cm) larger than the dish, then cut vents in the circle. Repeat the process. Refrigerate the circles on a parchment-lined baking sheet.
- Melt butter in a large skillet over medium heat. Add the onion and cook, stirring, until soft, about 4 minutes. Add the carrot, celery, and potato, and cook, stirring, until soft, about 6 minutes. Stir in the flour, then add the broth and bring to a boil. Add the greens and chicken, and simmer until thickened, about 2 minutes. Season to taste.
- Divide the mixture between dishes. Top with pastry, press the edges to seal, and brush with egg. Bake on a baking sheet until golden, about 25 minutes.
Cup of Yum
Nutrition Information
Serving
2people
Calories
1760kcal
(88%)
Carbohydrates
140g
(47%)
Protein
52g
(104%)
Fat
111g
(171%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
14g
Monounsaturated Fat
58g
Trans Fat
0.5g
Cholesterol
185mg
(62%)
Sodium
857mg
(36%)
Potassium
1304mg
(37%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
5051IU
(101%)
Vitamin C
29mg
(32%)
Calcium
128mg
(13%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 1760
% Daily Value*
| Serving | 2people | |
| Calories | 1760kcal | 88% |
| Carbohydrates | 140g | 47% |
| Protein | 52g | 104% |
| Fat | 111g | 171% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 58g | 290% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 185mg | 62% |
| Sodium | 857mg | 36% |
| Potassium | 1304mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 5051IU | 101% |
| Vitamin C | 29mg | 32% |
| Calcium | 128mg | 13% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.