4.4 from 32 votes
Chicken Potsticker Stir Fry
In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!
Prep Time
8 mins
Cook Time
12 mins
Total Time
20 mins
Servings:
4
people
Calories:
262 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- ¼ cup soy sauce low sodium
- 1 tbsp sriracha reduce to 1 tsp for less spicy
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp chili paste reduce to 1 tsp for less spicy
- 2 tbsp sesame oil divided
- 16 chicken potstickers Crazy Cuizine brand
- 2 scallions sliced
- 2 cups sugar snap peas
- 1 cup carrot diagonal slice
- 1 cup red bell pepper diced
- 3 cloves garlic minced
- 1 tsp ginger grated, fresh
Instructions
- In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
- Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
- Add the potstickers and fry for 1-2 minutes.
- Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
- Remove the potstickers from the pan and set aside.
- Add the remaining 1 tbsp sesame oil to the pan.
- Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
- Saute 4-5 minutes.
- Add the potstickers back to the pan and pour the sauce over the stir fry.
- Toss everything together on the stove for 1-2 minutes.
- Remove and serve immediately.
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
935mg
(39%)
Potassium
348mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
7106mg
(142%)
Vitamin C
92mg
(102%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 935mg | 39% |
| Potassium | 348mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 7106mg | 142% |
| Vitamin C | 92mg | 102% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.