
0 from 927 votes
Chicken Quesadilla
This easy, cheesy chicken quesadilla is a crowd favorite. Filled with a delicious homemade sauce, these hand-held bites are irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 6
Calories: 478 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 1 cup mayonnaise
- ½ teaspoon taco seasoning
- ¼ teaspoon garlic salt (with parsley flakes)
- 2 teaspoons hot sauce
- 6 tortillas
- 2 cups Mexican cheese
- 2 cups shredded chicken, seasoned
Instructions
- Whisk mayo, taco seasoning, garlic salt, and hot sauce.
- Spread the mayo mixture on one side of a tortilla. Sprinkle the desired amount of shredded chicken on top, then some cheese. Add sauce to a second tortilla and place on top.
- Heat in the microwave for about 20 seconds, then put in a hot pan on the stove, until nice and crisp. If you have sauce left over, use it for dipping!
Cup of Yum
Notes
- Make ahead and freeze. Assemble as directed and microwave. Allow to cool, place them on a cookie sheet, and flash-freeze. Once firm transfer to freezer ziploc and freeze for up to 2 months.
- To heat, place frozen quesadilla in the microwave for 30-60 seconds. Transfer to a nonstick pan and finish cooking over medium heat until cheese is melted and the tortilla is crispy.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or skillet.
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
41g
(63%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
836mg
(35%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
281mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 478
% Daily Value*
Calories | 478kcal | 24% |
Carbohydrates | 16g | 5% |
Protein | 12g | 24% |
Fat | 41g | 63% |
Saturated Fat | 11g | 55% |
Cholesterol | 51mg | 17% |
Sodium | 836mg | 35% |
Potassium | 85mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 270IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 281mg | 28% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.