For the Chicken:

Cup of Yum
1. If you prefer to cook your own chicken rather than purchasing store-bought cooked rotisserie chicken, start by heating 2 teaspoons of canola oil (or other mild oil) in a large skillet over medium-high heat. Add 1 lb. raw, diced chicken breast and cook, stirring regularly, until browned and cooked through. Remove from heat.

For the Sauce:

1. In a medium bowl, whisk together soy sauce, peanut butter, and Sriracha chili sauce until smooth. I like to microwave the mixture for about 20-30 seconds before whisking, just until the peanut butter starts to melt, which helps the ingredients come together smoothly. The sauce will be thick, which is fine -- you will be adding cooking water to thin the mixture later. Set aside.

For the Noodles:

1. Bring about 6 cups of water to a boil in a large pot. Add 3 seasoning packets from the ramen noodle packages, as well as the ramen noodles. Boil noodles with the seasoning until noodles are tender (about 3 minutes), stirring occasionally. Remove noodles to a large bowl, and be sure to reserve the cooking liquid.
2. While noodles are still hot, stir in cooked chicken and peanut sauce. Add cooking water, a couple of tablespoons at a time, to thin the sauce, until it reaches the desired consistency.
3. Garnish with green onions and chopped peanuts. Serve immediately.