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Chicken Ramen Recipe
This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
219 kcal
Course:
Soup, Dinner
Cuisine:
Asian
Ingredients
- 4 cups chicken stock homemade or store bought
- 1/2 tsp fish sauce
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 1 tsp garlic grated
- 1 tsp ginger grated
- 1 package ramen noodles
For Garnish
- 4 baby bok choy
- 1/2 lb mushrooms
- 1/4 cup bean sprout
- 1/4 cup mixed sprouts
- 4 radish sliced
- 2 green onion sliced
- 4 egg or ramen eggs, soft boiled
Instructions
- Warm chicken stock in saucepan.
- Grate ginger and garlic into stock.
- Add oyster sauce, fish sauce and sesame oil. Heat through.
- Cook ramen noodles according to package directions.
- Serve in bowls. Add chosen garnishes.
Cup of Yum
Notes
- Notes*
- Suggested garnishes.
- Leftovers keep refrigerated for 4 days.
- Store fresh toppings separately.
- Reheat in microwave.
- Green Onion
- Radish
- Mushroom
- Spinach
- Bok Choy
- Bean Sprouts
- Nori, or dried seaweed
- Ramen Eggs
- Hot sauce
- Gochujang
- Kimchi
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
955mg
(40%)
Potassium
506mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5088IU
(102%)
Vitamin C
56mg
(62%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 955mg | 40% |
| Potassium | 506mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5088IU | 102% |
| Vitamin C | 56mg | 62% |
| Calcium | 142mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.