4.7 from 264 votes
Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles, this dish is a home run!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 455 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Asian
Ingredients
- 9 ounce ramen noodles
- 2 tablespoon butter unsalted
- 2 chicken breasts sliced thin
- ½ teaspoon pepper or to taste
- 1 red bell pepper sliced
- 4 cloves garlic minced
- 2 cups Napa cabbage shredded
- ½ cup green onion sliced
- sesame seeds optional, for garnish
Sauce
- ¼ cup soy sauce
- 1 teaspoon sesame oil
- 2 tablespoon oyster sauce *
- 1 tablespoon honey
- 2 tablespoon Sriracha
Instructions
- Cook the ramen: According to package instructions, reserve 1 cup of water from the pot.
- Combine the sauce: In a small bowl combine the soy sauce, oyster sauce, sriracha, honey, and sesame oil. Whisk well.
- Cook the chicken: Melt the butter in a large skillet over medium heat before adding the sliced chicken. Season with pepper and cook till browned, flip over and season again with pepper before allowing to cook through.
- Add the veggies: Add the sliced bell pepper and cook for 2-3 minutes before adding the garlic and cooking till aromatic. Stir in the shredded cabbage and allow to cook till it has wilted and browned, typically an additional 2 minutes.
- Finish the stir fry: Add in the ramen noodles, the prepared sauce, you can pour in some of the reserved water to ensure the sauce combines well. Add the green onion and cook for an additional minute before topping with sesame seeds and serving hot.
Cup of Yum
Notes
- * Oyster sauce is a thick and sweet condiment made from oysters and soy sauce, very popular in Chinese cooking. You can use hoisin sauce instead if you prefer.
- Allow the stir fry to cool completely before storing it in an airtight container in the fridge. It should last up to 4 days refrigerated.
- You can freeze this recipe! Just prepare your meat veggies and allow them to cool completely before storing in an airtight container in the freezer for up to 3 months. Reheat in the microwave or on the stove when ready to eat. Cooked ramen noodles don't freeze well so cook them when you're ready to serve your stir fry.
Nutrition Information
Serving
1serving
Calories
455kcal
(23%)
Carbohydrates
52g
(17%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
2364mg
(99%)
Potassium
601mg
(17%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1389IU
(28%)
Vitamin C
57mg
(63%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 455
% Daily Value*
| Serving | 1serving | |
| Calories | 455kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 2364mg | 99% |
| Potassium | 601mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1389IU | 28% |
| Vitamin C | 57mg | 63% |
| Calcium | 78mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.