0 from 15 votes
Chicken Ranch Burgers
Jam-packed with classic ranch dressing flavors, these char-grilled juicy Chicken Ranch Burgers are incredible! Seasoned perfectly with the surprise twist of ranch and gooey cheddar cheese, this 20-minute recipe is super easy to make and sure to impress!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 464 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
Chicken Burger Patties
- 1 pound ground chicken
- 1 ounce ranch seasoning mix
- 1 large egg
- ½ cup breadcrumbs
- 2 teaspoons Worcestershire sauce
- ½ cup cheddar cheese shredded
- 4 hamburger buns split
- 1 tablespoon olive oil
Optional Toppings
- lettuce leaves
- tomatoes sliced
- Pickles sliced
- ranch dressing
- cheddar cheese slices
- Bacon
- red onion
Instructions
- Preheat your grill. Oil the grates of your grill and then heat to medium-high to get it nice and hot.
- Make the patties. In a large bowl, combine the ground chicken, ranch seasoning mix, egg, breadcrumbs, Worcestershire sauce, and the shredded cheddar cheese until well incorporated. Then divide the mixture into 4 and shape into patties that are about ½-inch thick.
- Oil the patties. Brush each chicken patty with olive oil. This will help to keep the burgers from sticking to the grates of the grill.
- Grill the chicken burgers. Place the patties on the hot grill and cook for 5 minutes making sure not to press down on the burgers as they cook. Then flip the burgers over and cook for another 5 minutes.
- Grill the hamburger buns. About 2 minutes before the patties are done cooking, place the buns on the grill sliced side down to warm them for about 30 seconds.
- Check the internal temperature. You want to make sure the patties are fully cooked before assembling the burgers. To do this, you can use an instant-read digital meat thermometer to check the temperature of the chicken patties, which needs to be at least 165℉ when inserted into the burger. If your burgers haven’t yet reached 165℉ allow them to cook for another minute and check the temperature again.
- Assemble the chicken ranch burgers. Add a few lettuce leaves to the bottom of the bun, then top with the chicken burger and a slice of cheddar followed by some bacon, a couple of tablespoons of ranch dressing, sliced tomato, red onion, and pickles.
Cup of Yum
Notes
- When grilling the chicken burgers never press down on them. If you do, you just might push them through the grates. So instead, just wait until the cooking time is up and flip.
- To ensure the chicken burgers are fully cooked, it’s important to use an instant-read digital meat thermometer to make sure that the burgers have reached
- .
- It may seem like you’re just brushing fat onto the patties for no reason, but I promise it’s a lifesaver when it comes to keeping the chicken patties from sticking to the grill. So do yourself a favor and don’t skip this step.
- For the ultimate chicken ranch burgers top them with the additional ranch dressing at the end.
- Don’t press down. When grilling the chicken burgers never press down on them. If you do, you just might push them through the grates. So instead, just wait until the cooking time is up and flip.
- Temp the patties. To ensure the chicken burgers are fully cooked, it’s important to use an instant-read digital meat thermometer to make sure that the burgers have reached 165℉.
- Oil the patties. It may seem like you’re just brushing fat onto the patties for no reason, but I promise it’s a lifesaver when it comes to keeping the chicken patties from sticking to the grill. So do yourself a favor and don’t skip this step.
- Extra ranch dressing. For the ultimate chicken ranch burgers top them with the additional ranch dressing at the end.
Nutrition Information
Serving
1burger
Calories
464kcal
(23%)
Carbohydrates
36g
(12%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
158mg
(53%)
Sodium
1060mg
(44%)
Potassium
723mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
212IU
(4%)
Vitamin C
1mg
(1%)
Calcium
204mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 464
% Daily Value*
| Serving | 1burger | |
| Calories | 464kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 158mg | 53% |
| Sodium | 1060mg | 44% |
| Potassium | 723mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 204mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.