0 from 27 votes
Chicken Ranch Tacos
This recipe for chicken ranch tacos is grilled chicken with bacon, homemade ranch sauce, cheese and fresh vegetables, all stuffed inside warm flour tortillas. A family friendly meal that's simple to make and fun to eat!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 tacos
Calories: 254 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 small flour tortillas
- 3 cups warm cooked chicken cut into bite sized pieces
- 1 cup diced tomatoes
- 1 cup shredded romaine lettuce
- 3/4 cup Cooked crumbled bacon
- 1 cup shredded cheddar cheese
- 3/4 cup of sour cream
- 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste)
Instructions
- Mix together the sour cream and ranch powder, set aside. Alternatively you can use prepared ranch dressing.
- Warm the tortillas.
- Divide the lettuce and tomatoes evenly among the tortillas. Place the chicken on top of each tortilla.
- Divide the bacon and cheese evenly among the tortillas. Drizzle with ranch sauce (or prepared ranch dressing) and serve.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
486mg
(20%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
850IU
(17%)
Vitamin C
3.5mg
(4%)
Calcium
171mg
(17%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 486mg | 20% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 171mg | 17% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.