Chicken Salad
Discover the simplicity and versatility of Chicken Salad, an ideal choice for a refreshing and healthy meal. This guide introduces you to an easy-to-make recipe, perfect for both novice and seasoned cooks.
Ingredients
- 300 g chicken breast Cooked and diced
- 1 red onion Thinly sliced
- 1 cucumber Diced
- 1 celery Chopped
- 4 tbsp mayonnaise
- salt To taste
- black pepper To taste
Instructions
- In a large mixing bowl, combine the diced cooked chicken breast, thinly sliced red onion, diced cucumber, and chopped celery.
- Add 4 tablespoons of light mayonnaise to the bowl and mix everything together until the ingredients are well coated with the mayo.
- Season the salad with salt and pepper to taste. You can adjust the seasoning according to your preference.
- Serve the Chicken Salad immediately or refrigerate it for a refreshing and healthy meal.
Notes
- Adding red onions, cucumber, and celery along with light mayo gives this chicken salad a delightful crunch and flavour.
- Enjoy this as a light and satisfying meal or as a filling for sandwiches.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 156mg | 7% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 5mg | 6% |
| Vitamin D | 0.03µg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.