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5.0 from 402 votes

Chicken Salad Chick Classic Carol Chicken Salad

Make your own Chicken Salad Chick Chicken Salad Sandwich with this easy copycat recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Calories: 430 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 1/2 pounds chicken tenders
  • 32 ounces low sodium chicken stock
  • 1/2 cup mayonnaise
  • 2 tablespoons finely minced celery
  • 2 teaspoons dry Ranch salad dressing mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cook the chicken by poaching in chicken stock.  Fill a large pot with the chicken tenders and chicken stock.  Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.  
  2. Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment.  Or you can shred the chicken tenders with two forks.
  3. In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper.  Stir until well blended.  
  4. Add shredded chicken and mix in well. Store chicken salad in an air tight container.
  5. The chicken salad tastes better if prepared a couple of hours before it is consumed.
  6. Serve in a sandwich or on a bed of lettuce.

Notes

  • Don't skip the chilling time - This allows the flavors to meld and the dressing to infuse the chicken fully.
  • Dice the celery extra fine - The texture should be noticeable but not chunky, just like at the restaurant.
  • Use room temperature mayonnaise - It blends more efficiently and creates a smoother dressing.
  • Don't substitute chicken breasts - The tenderloins are key to achieving the right texture.
  • Pat the chicken dry after shredding - This prevents the salad from becoming watery.
  • Too dry? Add a tablespoon of mayonnaise at a time until you reach your desired consistency.
  • Too wet? Add a bit more shredded chicken, or let it sit in the refrigerator uncovered for 30 minutes.
  • Flavor not quite right? A pinch more Ranch mix or a dash of garlic powder can help enhance the flavor.
  • Texture too chunky? Next time, chop your celery more finely or try grating it for a more subtle texture.

Nutrition Information

Calories 430kcal (22%) Carbohydrates 5g (2%) Protein 41g (82%) Fat 27g (42%) Saturated Fat 5g (25%) Cholesterol 121mg (40%) Sodium 962mg (40%) Potassium 835mg (24%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 85IU (2%) Vitamin C 2.1mg (2%) Calcium 18mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 5g 2%
Protein 41g 82%
Fat 27g 42%
Saturated Fat 5g 25%
Cholesterol 121mg 40%
Sodium 962mg 40%
Potassium 835mg 18%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 85IU 2%
Vitamin C 2.1mg 2%
Calcium 18mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.