0 from 27 votes
Chicken Salad Chick Egg Salad
Hands down one of the best egg salad recipes you are ever going to try.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 438 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 12 hard boiled eggs
- 1/2 cup mayonnaise may need 1 to 2 tablespoons more
- 3 tablespoons sweet pickle relish
- 1 teaspoon sweet pickle juice
- 1 teaspoon tarragon vinegar plain is ok
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Peel hard-boiled eggs. Chop very finely.
- Mix together mayonnaise, sweet pickle relish, tarragon vinegar, sweet pickle relish juice, salt, and black pepper.
- Mix in chopped egg very gently.
Cup of Yum
Notes
- Buy your eggs several days in advance before making the hard-boiled eggs, they are easier to peel between 7 and 10 days old.
- Cooling the eggs quickly after cooking them makes them easier to peel.
- Want to jazz up your egg salad, try adding some fresh dill, and some scallions or red onions.
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
8g
(40%)
Cholesterol
571mg
(190%)
Sodium
1036mg
(43%)
Potassium
189mg
(5%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Vitamin A
935IU
(19%)
Calcium
75mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 571mg | 190% |
| Sodium | 1036mg | 43% |
| Potassium | 189mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 935IU | 19% |
| Calcium | 75mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.