5 from 3 votes
Chicken Salad Recipe
This Chicken Salad recipe is proof that sometimes, the classics are the best.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
servings
Calories:
252 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 cups chicken breast chopped, cooked
- 1/2 cup celery chopped
- 1/3 cup red onion diced
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chopped chicken, celery, and red onion.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture and stir until well combined. Adjust seasoning to taste.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.05g
(3%)
Cholesterol
50mg
(17%)
Sodium
306mg
(13%)
Potassium
164mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 50mg | 17% |
| Sodium | 306mg | 13% |
| Potassium | 164mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.