5.0 from 18 votes
Chicken Salad Recipe with Grapes
A classic chicken salad recipe with grapes, mandarin oranges, almonds, and just the right touch of mayonnaise. This is good in a sandwich, in a tortilla wrap, or on tender lettuce leaves for a healthier option!
Prep Time
5 mins
Chill Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 6
Calories: 570 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 cups shredded rotisserie chicken
- 1 cup celery diced small
- 1/2 lemon lemon juice about 2 tablespoons
- 1 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon Montreal Steak Seasoning
- 1 & 1/2 cups red grapes halved
- 1 (15-oz) can mandarin oranges drained
- 1/2 cup slivered almonds
- 1/2 cup mayonnaise
- 6 large croissants or 8-10 of the mini kind
Instructions
- Shred the chicken and dice the celery. Do a good job dicing the celery! Boo on big celery chunks!
- Add the chicken, celery, lemon juice, onion powder, salt, and steak seasoning to a large bowl. Combine well, cover, and chill in the fridge for a few hours. At least 2. Overnight works great too.
- Add grapes, mandarin oranges, almonds, and mayonnaise. Stir well. At this point you can serve it or chill overnight.
- Divide between the split croissants and serve!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
570kcal
(29%)
Carbohydrates
32g
(11%)
Protein
37g
(74%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
135mg
(45%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
811IU
(16%)
Vitamin C
22mg
(24%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 570
% Daily Value*
| Serving | 1serving | |
| Calories | 570kcal | 29% |
| Carbohydrates | 32g | 11% |
| Protein | 37g | 74% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 811IU | 16% |
| Vitamin C | 22mg | 24% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.