0 from 3 votes
Chicken Salad Sandwich Recipe
This chicken salad sandwich is filled with flavor and will quickly become a favorite. Get this chicken salad sandwich recipe to serve when entertaining or for family meals.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 455 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 2 chicken breasts cooked
- 2 2 ounces cream cheese softened
- 1/4 1/4 cup mayonnaise
- 1/2 1/2 teaspoon Stone House Seasoning
- 8 8 slices sandwich bread
- 2 2 tablespoons butter
Optional Toppings
- 4 4 slices Bacon cooked
- 1 1 avocado sliced
- 1 1 tomato sliced
Instructions
- Mix together chicken, cream cheese, mayonnaise,and Stone House Seasoning in a medium bowl until well-combined.
- Divide chicken salad mixture onto 4 slices of bread. Top with any optional toppings. Top with a second piece of bread.
- Melt butter in skillet and toast sandwich on one side, flip and then toast the other side. Serve warm.
Cup of Yum
Notes
- Nutrition information does not include the optional toppings in the calculation.
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
25g
(8%)
Protein
30g
(60%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
852mg
(36%)
Potassium
500mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
409IU
(8%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 30g | 60% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 852mg | 36% |
| Potassium | 500mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.