5.0 from 3 votes
Chicken Salad with Grapes
Wondering what to make for your next picnic or outdoor lunch? Chicken Salad With Grapes is the answer! Fruity, creamy, and a little nutty—it will leave your taste buds tingling!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 299 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound cooked shredded chicken breast
- 1 cup red seedless grapes halved
- 2 celery stalks sliced
- 1/2 cup almonds toasted
- 1 green onion sliced
- 1/3 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine the chicken, grapes, celery, almonds, and green onion.
- Add mayonnaise, lemon juice, black pepper, and kosher salt to the bowl and mix until well combined. Adjust seasoning to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 4 days. Enjoy with your choice of bread, crackers, or lettuce wraps.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
62mg
(21%)
Sodium
235mg
(10%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
82IU
(2%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 235mg | 10% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.