0 from 60 votes
Chicken Salad with Grapes and Pecans
This chicken salad recipe with grapes is the perfect amount of sweet and crunch! We love it on a croissant for lunch.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 sandwiches
Calories: 412 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked shredded chicken
- ½ - 2/3 cup mayonnaise
- ½ cup chopped celery
- ½ cup grapes halved
- 1/3 cup pecans chopped
- ¼ cup red onion diced
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 croissants
Instructions
- Add the chicken, 1/2 cup of mayonnaise, celery, grapes, pecans, onion, parsley, salt, and pepper to a mixing bowl and stir well to combine.
- Add additional mayonnaise if you'd like a wetter consistency.
- Store covered in the fridge for 1 hour to allow the flavors to meld before serving.
- Divide evenly between 4 croissants.
Cup of Yum
Notes
- Store leftovers in the fridge, tightly covered, for up to 3 days.
- Swap in Greek yogurt for the mayonnaise as desired.
Nutrition Information
Serving
1sandwich
Calories
412kcal
(21%)
Carbohydrates
32g
(11%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
92mg
(31%)
Sodium
1055mg
(44%)
Potassium
358mg
(10%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
670IU
(13%)
Vitamin C
4.4mg
(5%)
Calcium
43mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 412
% Daily Value*
| Serving | 1sandwich | |
| Calories | 412kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 92mg | 31% |
| Sodium | 1055mg | 44% |
| Potassium | 358mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 43mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.