0 from 33 votes
Chicken Salad
Chicken Salad Sandwich Spread loaded with crushed pineapples and chopped eggs. It's creamy, tasty, and delicious in sandwiches or crackers for a snack, appetizer, or light meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 282 kcal
Course:
Snacks
Cuisine:
Filipino , International
Ingredients
- 4 cups cooked chicken, shredded
- 1 hard boiled egg, peeled and chopped
- 1 can (8 ounces) crushed pineapple, drained
- 2 tablespoons sweet relish
- 1 small onion, peeled and chopped
- ½ cup mayonnaise
- 1 tablespoon condensed milk (optional)
- salt and pepper to taste
Instructions
- In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions, mayonnaise, and condensed milk (if using). Stir well.
- Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.
Cup of Yum
Notes
- For food safety, cool the chicken and eggs completely before mixing the rest of the ingredients.
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
82mg
(27%)
Sodium
184mg
(8%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
160IU
(3%)
Vitamin C
7.7mg
(9%)
Calcium
33mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 184mg | 8% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.