Servings
Font
Back
5.0 from 3 votes

Chicken Salsa Soup

This tangy Chicken Salsa Soup is quick and delicious! Warm, hearty, and perfect for even the busiest evening, the crowd-pleasing flavors make this soup a family favorite.

Prep Time
5 mins
Cook Time
5 mins
Servings: 5 people
Calories: 387 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 lbs Tyson chicken breast boneless, skinless
  • 1 tbsp oil
  • 3 tbsp taco seasoning
  • 24 oz Pace Picante, Medium (1 jar)
  • 4 cups chicken broth
  • 1 can sweet corn drained
  • 1 can black beans rinsed and drained
  • Juice of 1 lime
Topping Options
  • cilantro
  • shredded cheddar cheese
  • sour cream
  • tortilla chips

Instructions

    Cup of Yum
  1. Cut chicken into bite-size pieces.
  2. Heat oil in a large Dutch oven over medium high heat. Once hot, add chicken and taco seasoning and cook for 2-3 minutes per side, or until seared on each side.
  3. Add Pace Picante, broth, corn, and black beans. Bring to a simmer, cover, and let cook for 8 minutes.
  4. Remove from the heat, squeeze fresh lime juice over the top and stir the soup.
  5. Serve warm with your choice of toppings.

Nutrition Information

Serving 1.5cups Calories 387kcal (19%) Carbohydrates 32g (11%) Protein 47g (94%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 116mg (39%) Sodium 2065mg (86%) Potassium 1459mg (42%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 889IU (18%) Vitamin C 23mg (26%) Calcium 81mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 387

% Daily Value*

Serving 1.5cups
Calories 387kcal 19%
Carbohydrates 32g 11%
Protein 47g 94%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 116mg 39%
Sodium 2065mg 86%
Potassium 1459mg 31%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 889IU 18%
Vitamin C 23mg 26%
Calcium 81mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.