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Chicken Satay
Chicken Satay is juicy, tangy, and absolutely divine. Marinated and then grilled to perfection serve these with a savory peanut sauce that is positively addicting.
Prep Time
10 mins
Cook Time
10 mins
Marinate for 3 hours or overnight
3 hrs
Total Time
3 hrs 30 mins
Servings: 4 people
Calories: 679 kcal
Course:
Side Dish , Main Course , Appetizer , Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 2 pounds chicken thighs
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 Tablespoon minced ginger
- 3 garlic cloves chopped
- 1 Tablespoon tumeric
- 1 teaspoon curry powder
- Juice of one lime
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup peanuts chopped
- chopped peanuts and cilantro for garnish
- homemade peanut sauce
Instructions
- Cut the chicken thighs into pieces and set them aside.
- In a medium-sized bowl whisk together the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of one lime, and salt and pepper. Stir in the peanuts.
- Add the chicken pieces and marinate for 3 hours or overnight.
- Thread the chicken onto the skewers and grill 8-10 minutes turning once until the chicken reaches 165 degrees and is no longer pink. Garnish with chopped cilantro and peanuts if desired.
- Serve with peanut sauce.
Cup of Yum
Nutrition Information
Calories
679kcal
(34%)
Carbohydrates
19g
(6%)
Protein
42g
(84%)
Fat
48g
(74%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
10g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
222mg
(74%)
Sodium
1142mg
(48%)
Potassium
707mg
(20%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
183IU
(4%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 679
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 19g | 6% |
| Protein | 42g | 84% |
| Fat | 48g | 74% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 1142mg | 48% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.