Chicken Satay Naan Wraps with Creamy Peanut Sauce
Garlic naan bread is filled with smoky chicken satay and sliced onion then drizzled with a sweet and spicy creamy peanut sauce.
Ingredients
- 4 pieces naan bread I love Trader Joe’s, garlic
- 8 ounces chicken satay leftover, Thai style
- 4 tablespoons sriracha hoisin peanut sauce leftover
- ¼ cup plain whole milk yogurt
- ½ cup onion thinly sliced
- cilantro sprigs
Instructions
- Heat the garlic naan according to package instructions.
- To assemble wraps, fill each piece of garlic naan with 2 ounces Thai Chicken Satay – either cold or re-heated.
- In a small bowl, whisk together Sriracha Hoisin Peanut Sauce and yogurt. Drizzle a couple tablespoons of the sauce over each wrap.
- Top chicken with onion slices and fresh cilantro. Roll up each piece of naan tightly then secure with toothpicks before slicing in half to serve.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 45.9g | 15% |
| Protein | 22.2g | 44% |
| Fat | 7.8g | 12% |
| Saturated Fat | 2.4g | 12% |
| Polyunsaturated Fat | 5.4g | 32% |
| Cholesterol | 43mg | 14% |
| Sodium | 986mg | 41% |
| Fiber | 3.6g | 14% |
| Sugar | 5.3g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.