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Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce is a spectacular meal from Brunei. Chicken pieces are marinated in a Thai-flavored marinade and then grilled on a barbecue grill. They are then dipped in scrumptious peanut sauce to be enjoyed!
Cook Time
0 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 20 skewers
Calories: 117 kcal
Course:
Main Course , Dinner
Ingredients
- 2.5 lb boneless skinless chicken thighs
Marinade Ingredients
- ½ cup coconut milk
- 2 tbsp soy sauce
- 1 tsp curry powder
- ¼ tsp Turmeric
- 1 tsp chopped garlic
- ¼ tsp ground ginger
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 1 tbsp lime juice
Peanut Sauce Ingredients
- ⅓ cup peanut butter
- 1 tbsp fish sauce
- 1 tsp ginger
- 1 tbsp soy sauce
- ½ tsp chili paste to taste
- 1 tsp apple cider vinegar
- ⅓ cup water or more depending on desired thickness
Instructions
- If you are using wooden skewers, soak the skewers in water overnight before you cook the recipe.
- Trim the fat from the chicken thighs. Cut into about 1 inch cubes.
- Combine the marinade ingredients in a small bowl.
- In a gallon ziplock bag, add the cubed chicken pieces and pour the marinade. Put the ziplock bag in the fridge and let rest for about 2 hours or overnight.
- Once the chicken has marinated, place three cubed pieces side by side on the wooden skewer. Make sure to skewer the chicken the long way.
- Use a pastry brush to brush olive oil on your barbecue grill to keep the chicken from sticking.
- Heat the grill on a low heat, and slowly grill the satay about ten minutes on each side. Check the chicken frequently to ensure it isn't burning. Chicken is completely cooked when it reaches an internal temperature of 160 degrees Fahrenheit.
- While the chicken is cooking, whisk together the peanut sauce ingredients, adding more water according to desired thickness.
- Enjoy!
- Leave a comment on this post letting me know what you thought.
Cup of Yum
Notes
- Recipe Copyright The Foreign Fork. For educational and personal use only.
Nutrition Information
Serving
1serving
Calories
117kcal
(6%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
36mg
(12%)
Sodium
341mg
(14%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20skewers
Amount Per Serving
Calories 117
% Daily Value*
| Serving | 1serving | |
| Calories | 117kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 341mg | 14% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.