0 from 39 votes
Chicken, Sausage and Shrimp Jambalaya
Classic shrimp jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 649 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 1 tablespoon vegetable oil
- 2 skinless boneless chicken breasts , cubed
- 1 pound andouille sausage , sliced
- 2 ribs celery , chopped
- 1 medium yellow onion , chopped
- 1 green bell pepper , seeded and chopped
- 3 cloves garlic , peeled and minced or pressed
- 1 28- ounce can crushed tomatoes
- 3 cups chicken stock (24 ounces)
- 3 tablespoons creole seasoning
- 2 bay leaves
- 1 tablespoon hot sauce
- 2 ½ cups long grain rice
- 1 16- ounce bag medium shrimp , deveined and shelled
- 1 cup frozen okra
- kosher salt , to taste
- 2-3 green onions , chopped
Instructions
- Melt 2 tablespoons butter and vegetable oil in large skillet or dutch oven pan over medium high heat. Add chicken breasts and andouille sausage slices and cook for 5-6 minutes, stirring occasionally so all sides are lightly browned and the chicken is cooked through. Remove from pan and set aside.
- Lower heat to medium, add the additional 2 tablespoons of butter and add the celery, onion, bell pepper and garlic. Cook for 7-8 minutes or until vegetables soften.
- Add crushed tomatoes, chicken stock, creole seasoning, bay leaves and hot sauce. Cook for 5 minutes then add rice and cook for about 15 minutes.
- Add chicken and sausage back to pan with shrimp and the okra and cook until chicken and sausage is warmed through and the shrimp and okra are cooked through. Season with kosher salt to taste and garnish with green onions.
Cup of Yum
Nutrition Information
Calories
649kcal
(32%)
Carbohydrates
62g
(21%)
Protein
38g
(76%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
235mg
(78%)
Sodium
1380mg
(58%)
Potassium
942mg
(27%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1427IU
(29%)
Vitamin C
33mg
(37%)
Calcium
178mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 649
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 62g | 21% |
| Protein | 38g | 76% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 235mg | 78% |
| Sodium | 1380mg | 58% |
| Potassium | 942mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1427IU | 29% |
| Vitamin C | 33mg | 37% |
| Calcium | 178mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.