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Chicken Sausage Peppers and Onion Sheet Pan Dinner
4.8 from 33 votes

Chicken Sausage Peppers and Onion Sheet Pan Dinner

This Chicken Sausage Peppers and Onion Sheet Pan Dinner makes a mouth-watering wholesome low carb meal that is quick and easy and can be on the table in 30 minutes.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 227 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 ounces chicken sausage organic, apple flavored, COLEMAN ORGANIC®
  • 1 onion , sliced
  • 1 green bell pepper , sliced
  • 1 red bell pepper , sliced
  • salt to taste
  • black pepper to taste
  • 1 TBSP olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Line a sheet pan with foil.
  3. Place the COLEMAN ORGANIC® Apple Chicken Sausage and sliced onions, and red and green bell peppers on the foil-lined sheet pan and drizzle with olive oil. Season to taste with salt and pepper.
  4. Bake in a preheated oven for 10 minutes, turn the sausage and cook for another 10 to 15 minutes. Serve Hot.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 10g (3%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 60mg (20%) Sodium 873mg (36%) Potassium 155mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1342IU (27%) Vitamin C 65mg (72%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 10g 3%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 60mg 20%
Sodium 873mg 36%
Potassium 155mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1342IU 27%
Vitamin C 65mg 72%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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