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Chicken Scarpariello
5 from 3 votes

Chicken Scarpariello

The delicious chicken scarpariello recipe was provided by Chef Jaime Chabla, the Executive Chef at Il Monello, a classic Italian restaurant from New York.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 people
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 chicken breast
  • 2 chicken thighs
  • 3 cloves garlic
  • 1 rosemary stem
  • 5 oz white wine
  • 2 oz lemon juice
  • 2 oz butter
  • salt
  • black pepper
  • 1 tbsp Italian parsley for garnish
  • ¼ cup chicken stock
  • neutral cooking oil generic cooking oil
  • 1/2 cup flour

Instructions

    Cup of Yum
  1. Cut your pieces of chicken into bite-size pieces, making sure they are the same size to avoid undercooked/overcooked pieces.
  2. Heat the pan with 4oz (115 ml) of oil.
  3. Lightly toss to coat the chicken with the flour and place them on the heated pan making sure each side of the chicken is golden brown and crispy.
  4. Once they are golden brown, drain the leftover oil from the pan and keep the chicken in the pan.
  5. Next add the chopped cloves of garlic, and rosemary, as well as a pinch of salt & pepper. Sautée in the pan for an additional 2 minutes.
  6. Next add the white wine, lemon juice, butter, and chicken stock to the pan.
  7. Once the butter is melted place pan into the preheated oven at 350° degrees Fahrenheit (180° Celsius) for 4 minutes.
  8. After the oven, place the pan back.

Notes