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5.0 from 3 votes

Chicken Schnitzels

This family-favorite chicken schnitzel recipe, with Austrian roots, is perfect for a cozy dinner. It's crispy, tender, and best enjoyed with a side of fries, creamy mashed potatoes, or a fresh, healthy salad.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Course: Main Course
Cuisine: German , Austrian

Ingredients

  • 1 chicken breast
  • salt
  • pepper
  • 100 g wheat flour
  • 4 eggs beaten
  • 100 g breadcrumbs
  • cooking oil for frying

Instructions

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  1. First, slice the chicken breast and tenderize each piece using a kitchen mallet.
  2. Season the slices with salt and pepper to taste.
  3. Next, coat each slice in flour on both sides, dip in beaten eggs, and finish with a layer of breadcrumbs.
  4. Fry the schnitzels in hot oil until they reach a perfect golden brown.
  5. Once cooked, transfer the schnitzels to paper towels to absorb any excess oil. Serve them with your favorite side, and enjoy!

Notes