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Chicken Seekh Kebab
5 from 9 votes

Chicken Seekh Kebab

This mouthwatering kebab recipe combines tender chicken with a medley of aromatic spices, resulting in a burst of flavors that will leave you craving for more. Perfectly grilled to perfection, these kebabs are a must-try for any meat lover.

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 198 kcal
Course: Appetizer
Cuisine: Indian, Pakistani

Ingredients

  • 500 g ground chicken
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1- inch ginger grated
  • 2 green chilies finely chopped
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp paprika
  • salt
  • 2 tbsp Coriander chopped
  • 2 tbsp mint chopped

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, grated ginger, and chopped green chilies.
  2. Add the ground cumin, ground coriander, garam masala, paprika, and a pinch of salt to the mixture. Mix everything thoroughly until well combined.
  3. Let the mixture rest for about 30 minutes in the refrigerator. This will allow the flavors to meld together.
  4. After the proofing time, take small portions of the chicken mixture and shape them into long, cylindrical kebabs.
  5. Preheat your grill or barbecue to medium-high heat. You can also cook these kebabs in the oven.
  6. Grill the chicken seekh kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
  7. Garnish with fresh coriander and mint leaves.
  8. Serve hot with naan bread or rice, and your favourite chutney.
  9. Enjoy your delicious Chicken Seekh Kebabs!

Notes

  • You can adjust the level of spiciness by adding more or fewer green chilies.
  • If using wooden skewers for grilling, remember to soak them in water for about 30 minutes before using to prevent them from burning.
  • Squeeze any excess moisture from the chopped onions to prevent the kebab mixture from becoming too wet.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 198kcal (10%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 10g (15%) Saturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 108mg (36%) Sodium 78mg (3%) Potassium 731mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 143IU (3%) Vitamin C 4mg (4%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 4g 1%
Protein 22g 44%
Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 108mg 36%
Sodium 78mg 3%
Potassium 731mg 16%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 143IU 3%
Vitamin C 4mg 4%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.