0 from 3 votes
Chicken Shawarma
Indulge in the irresistible flavors of tender, marinated chicken infused with aromatic spices. This Middle Eastern delight promises a mouthwatering experience that will transport your taste buds to a world of exotic cuisine.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 361 kcal
Course:
Main Course , Lunch
Cuisine:
Middle Eastern , Turkish
Ingredients
- 500 g chicken thighs thinly sliced
- 1 red onion thinly sliced
- 2 cloves garlic minced
- 2 tsp cumin powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cinnamon
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 4 Pitta breads
- Greek yoghurt for serving
- parsley for garnish
Instructions
- In a bowl, combine the minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, olive oil, lemon juice, salt, and black pepper to create a marinade.
- Add the thinly sliced chicken thighs to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
- Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers or use a grill basket.
- Grill the chicken for about 10-12 minutes, turning occasionally until it's cooked through and has a nice char.
- While the chicken is cooking, warm the pita bread on the grill or in a dry skillet.
- To assemble, place a generous portion of the grilled chicken on a warmed pita bread, top with sliced red onion, a dollop of Greek yogurt, and garnish with fresh parsley.
- Serve your delicious Chicken Shawarma immediately and enjoy!
Cup of Yum
Notes
- You can add your favourite toppings such as sliced tomatoes, cucumbers, and pickles for extra flavour and texture.
- Adjust the level of cayenne pepper to your preferred spice level.
- This recipe can also be made with beef or lamb if you prefer different proteins.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Trans Fat
0.1g
Cholesterol
123mg
(41%)
Sodium
682mg
(28%)
Potassium
362mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
297IU
(6%)
Vitamin C
8mg
(9%)
Vitamin D
0.1µg
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 682mg | 28% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 8mg | 9% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.