0 from 39 votes
Chicken Shawarma Wrap Recipe
This easy chicken shawarma wrap is so delicious! Oven-roasted chicken shawarma wrapped in a soft pita is mouthwatering!
Prep Time
5 mins
Cook Time
5 mins
Marinating Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 wraps
Calories: 440 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Indian
Ingredients
- ¼ cup olive oil
- 2 lemons juiced
- 3 cloves garlic minced
- 3½ teaspoons shawarma seasoning such as McCormick
- 1½ pounds boneless skinless chicken thighs
- 6 pitas
- 1 tomato sliced
- 1 cucumber sliced
- ½ red onion sliced
- 1 cup sliced red cabbage
- ½ cup tzatziki dip
Instructions
- Whisk together the olive oil, lemon juice, and garlic in a large bowl. Add in the spice blend and whisk to combine. Add in the chicken and toss to coat. Cover and marinate the chicken for at least 1 hour or up to 12 hours.
- Preheat the oven to 425℉.
- Spread the chicken out on a greased baking sheet. Use 2 baking sheets if needed. Roast the chicken for 25-30 minutes, or until the chicken is cooked through and the edges have slightly charred.
- Let the chicken rest for a few minutes. Then slice into small strips.
- Serve the chicken with pita bread, tomato, cucumber slices, red onion, red cabbage, and tzatziki dip.
Cup of Yum
Notes
- Storage: Store cooked chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store cooked chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Serving
1wrap
Calories
440kcal
(22%)
Carbohydrates
42g
(14%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
111mg
(37%)
Sodium
528mg
(22%)
Potassium
562mg
(16%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
507IU
(10%)
Vitamin C
24mg
(27%)
Calcium
157mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6wraps
Amount Per Serving
Calories 440
% Daily Value*
| Serving | 1wrap | |
| Calories | 440kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 111mg | 37% |
| Sodium | 528mg | 22% |
| Potassium | 562mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 24mg | 27% |
| Calcium | 157mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.