5.0 from 3 votes
Chicken Soba Noodle Soup
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
4 mins
Cook Time
4 mins
Total Time
24 mins
Servings: 4 Servings
Calories: 722 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 1 teaspoon ginger grated
- 8 cups chicken or vegetable stock
- 1 Lb cooked chicken diced or shredded
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic grated
- 8 oz Shiitake mushrooms sliced
- 8 oz portobello mushrooms sliced
- 1 baby bok choy chopped
- 1 Tablespoon rice wine vinegar
- 1 Lb soba noodles uncooked
- 1-2 Tablespoons Sriracha
- cilantro and green onion for garnish
Instructions
- In a heavy soup pot, heat the olive oil on low heat
- Add the garlic and ginger. Cook until they soften. Stir often so they don't burn
- Throw in the mushrooms and stir until they reduce in size and soften. About 2-3 minutes
- Add the chicken, bok choy and mix
- Add the broth, soy sauce, sriracha, rice vinegar and soba noodles
- Simmer on medium low heat for about 15 minutes or until the noodles are soft
- Check for seasoning and make the necessary adjustments
- Garnish with green onions and cilantro (optional)
- Enjoy!
Cup of Yum
Nutrition Information
Calories
722kcal
(36%)
Carbohydrates
98g
(33%)
Protein
65g
(130%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
96mg
(32%)
Sodium
1993mg
(83%)
Potassium
1402mg
(40%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1286IU
(26%)
Vitamin C
16mg
(18%)
Calcium
116mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 722
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 98g | 33% |
| Protein | 65g | 130% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 96mg | 32% |
| Sodium | 1993mg | 83% |
| Potassium | 1402mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1286IU | 26% |
| Vitamin C | 16mg | 18% |
| Calcium | 116mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.