5 from 2 votes
Chicken Soft Taco Bowl Salad Bar
Today, I’m sharing with you how to create a Chicken Soft Taco Bowl Salad Bar! It’s so easy and very little prep on your behalf!
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
353 kcal
Course:
Salad
Cuisine:
American
Ingredients
- soft tortilla taco boats dinner kit Old El Paso brand
- 2 cups rotisserie chicken diced, cooked
- 1 15.5 oz black bean drained and rinsed, canned
- 1 15.25 oz. corn drained and rinsed, canned
- 2 cups Mexican cheese shredded
- 1 pint cherry tomato sliced in half
- 2 romaine lettuce chopped, heads
- 2 avocado diced
Instructions
- Place the diced rotisserie chicken, black beans, corn, cheese, tomatoes, romaine lettuce, and avocados in individual bowls. Pour the Mild Taco Sauce in a seperate bowl. Place the soft tortilla taco boats on the buffet.
- Have your guest create their own Chicken Soft Taco Bowl Salad's by layering all the ingredients into a soft tortilla bowl. Enjoy hot or at room temperature!
Cup of Yum
Notes
- I love these cute little taco shell "boats" but you can always use regular hard shell tacos or small flour tortillas.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
529mg
(22%)
Potassium
801mg
(17%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
1320IU
(26%)
Vitamin C
24mg
(27%)
Calcium
226mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 529mg | 22% |
| Potassium | 801mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 24mg | 27% |
| Calcium | 226mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.