5.0 from 3 votes
Chicken Sotanghon Soup with Malunggay at Sayote
Chicken noodle soup using vermicelli with moringa leaves and sliced chayote. This healthy soup dish can be enjoyed as it is or as a main dish with rice.
1 lb. Chicken breast
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 366 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. chicken breast
- 1 piece Knorr Chicken Cube
- 1.3 oz. sotanghon
- 1 ½ cups malunggay leaves
- 1 piece sayote sliced
- 1 piece onion chopped
- 8 cloves garlic crushed
- 3 tablespoons cooking oil
- 8 cups water
- Patis and ground black pepper to taste
Instructions
- Boil water in a cooking pot. Add chicken. Cover and continue boiling for 18 minutes. Remove chicken from the pot and let it cool down. Save the chicken stock for later.
- Separate the bone from the meat and then shred. Set shredded chicken aside.
- Heat oil in a cooking pot. Add crushed garlic right away. Continue cooking the garlic until it turns light brown.
- Add onion. Sauté until it softens.
- Add sayote. Cook for 1 minute.
- Put shredded chicken into the pot and pour-in chicken stock. Cover the pot and let the liquid boil.
- Add Knorr Chicken Cube. Stir and add the sotanghon noodles. Cook until noodles are soft.
- Add malunggay leaves. Cook for 1 minute.
- Season with patis and ground black pepper. Transfer to a serving bowl. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
25g
(8%)
Protein
31g
(62%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
414mg
(17%)
Potassium
755mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
34IU
(1%)
Vitamin C
203mg
(226%)
Calcium
433mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 31g | 62% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 414mg | 17% |
| Potassium | 755mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 203mg | 226% |
| Calcium | 433mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.