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5.0 from 18 votes

Chicken Sotanghon Soup

A Filipino version of chicken noodle soup. This dish is composed of shredded chicken breast and vermicelli with carrots and cabbage.

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 4 people
Calories: 383 kcal
Course: Soup
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs. chicken breast
  • 1 piece Knorr Chicken Cube
  • 2 1/2 ounces Sotanghon noodles
  • 7 cups water
  • 1 piece dried bay leaves
  • 1 1/2 cups cabbage shredded
  • 1 piece carrot julienne
  • 1/2 cup scallions chopped
  • 2 talks celery chopped
  • 1 piece onion chopped
  • 5 cloves garlic minced
  • 2 tablespoons garlic roasted
  • Fish sauce and ground black pepper to taste
  • 3/4 cups annatto water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Prepare the chicken by boiling water ina cooking pot. Add bay leaf. Put the chicken breast in the pot. Cover and boil in medium heat for 20 minutes. Remove chicken from the pot and put in a clean plate. Let it cool down. Save the chicken stock. Shred the chicken and set aside. 
  2. Heat oil in a large pot. Saute garlic until light brown. Add onion and celery. Saute until onion softens. 
  3. Put the shredded chicken in the pot and then saute for 2 minutes.
  4. Pour chicken stock and let boil.
  5. Add Knorr Chicken Cube. Stir.
  6. Add annatto water and sotanghon noodles. Cover and cook for 10 minutes.
  7. Put carrots and cabbage into the pot. Cook for 5 minutes.
  8. Season with fish sauce and ground black pepper.
  9. Put some roasted garlic and chopped scallions. Stir.
  10. Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition Information

Calories 383kcal (19%) Carbohydrates 21g (7%) Protein 38g (76%) Fat 15g (23%) Saturated Fat 1g (5%) Cholesterol 108mg (36%) Sodium 510mg (21%) Potassium 787mg (22%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 265IU (5%) Vitamin C 9.5mg (11%) Calcium 62mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 383

% Daily Value*

Calories 383kcal 19%
Carbohydrates 21g 7%
Protein 38g 76%
Fat 15g 23%
Saturated Fat 1g 5%
Cholesterol 108mg 36%
Sodium 510mg 21%
Potassium 787mg 17%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 265IU 5%
Vitamin C 9.5mg 11%
Calcium 62mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.