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Chicken Souvlaki Skewers

Juicy and tender, Chicken Souvlaki brined + marinated. With pieces of sweet vegetables (onions, peppers), and flavors of lemon, and oregano!

Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Calories: 407 kcal
Course: Main Course
Cuisine: Greek

Ingredients

For The Chicken Skewers:
  • 670 grams (1.4 pounds) boneless skinless chicken breasts left at room temperature for 30 minutes
  • 1 green bell pepper cut into 3 cm (1¼-inch) square pieces
  • 1 sweet red pepper cut into 3 cm (1¼-inch) square pieces
  • 1 red onion cut into 3 cm (1¼-inch) square pieces
For The Brine:
  • 70 grams (2.4 ounces) fine sea salt
  • 700 ml water
For The Instant Marinade:
  • olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • freshly ground pepper
For The Ladolemono Dressing:
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons extra virgin olive oil
To Serve With:
  • pita bread
  • ½ batch tzatziki see how to make it here
  • lettuce, sliced tomatoes, cucumbers, and onions or a Greek salad
  • dried oregano to sprinkle on top
  • lemon

Instructions

    Cup of Yum
  1. Make the brine. Add salt and water to a mixing bowl and stir until salt is fully dissolved.
  2. Brine the chicken. Submerge the chicken breasts in the brine. Leave the bowl with the chicken at room temperature for 30 minutes.
  3. Remove the chicken from the brine and drain. Pat dry with paper towels and cut into 4 cm (1½-inch) cubes.
  4. Add chicken, dried oregano, onion powder, paprika, freshly ground pepper, and a generous drizzle of olive oil to a mixing bowl and toss to combine.
  5. Marinate. Let chicken marinate at room temperature until the grill gets heated. Alternatively, cover the bowl and place it in the fridge for a couple of hours or overnight. Make sure to remove from the fridge 30-45 minutes before cooking.
  6. Heat a grill pan or griddle over medium-high heat or a gas grill over moderate heat. Brush lightly with oil.
  7. Thread the meat on the skewers alternately with a piece of vegetable (green, red pepper, and onion).
  8. Grill for about 5-6 minutes on each side. Turn the Souvlaki to grill on all sides until the internal temperature registers 166°F / 74°C on an instant-read thermometer. See Notes Below.
  9. Make the Ladolemono. Let the skewers rest on a plate while you prepare the Ladolemono. In a small bowl whisk to combine the lemon juice and extra virgin olive oil.
  10. Drizzle Ladolemono over the skewers and then sprinkle with some dried oregano.
  11. Serve with preferred sides and enjoy!

Notes

  • -Don't turn the skewers sooner than 5 minutes. Let them get nicely browned on each side before turning. 
  • -You can take the skewers off the heat a minute or two sooner before reaching the desired temperature (166°F / 74°C) because the temperature will continue to rise while they sit. 
  • 166
  • °F
  •  / 74
  • °C) because the temperature will continue to rise while they sit. 

Nutrition Information

Serving 1Souvlaki Calories 407kcal (20%) Carbohydrates 7g (2%) Protein 37g (74%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 0.02g Cholesterol 107mg (36%) Sodium 6991mg (291%) Potassium 801mg (23%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1225IU (25%) Vitamin C 69mg (77%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 407

% Daily Value*

Serving 1Souvlaki
Calories 407kcal 20%
Carbohydrates 7g 2%
Protein 37g 74%
Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 0.02g 1%
Cholesterol 107mg 36%
Sodium 6991mg 291%
Potassium 801mg 17%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1225IU 25%
Vitamin C 69mg 77%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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