5 from 3 votes
Chicken Stew
This homemade Chicken Stew is packed with vegetables and chicken, making the most comforting dinner recipe. It is rich and hearty and perfect for a cold day.
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings:
8
servings
Calories:
402 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 1 onion diced, medium
- 2 celery diced, ribs
- 2 carrot diced, medium
- 2 cloves garlic minced
- 4 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1-2 bay leaf
- 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 1 1/2 lbs red skinned potatoes cut into bite-sized pieces
- 1 cup heavy cream or half and half
- 1 cup peas frozen
- salt to taste
- black pepper to taste
Instructions
- In a dutch oven or soup pan, melt the butter over medium. Add the onion, celery, and carrots. Cook until softened, about 5 minutes.
- Add the garlic and cook another minute.
- Sprinkle in the flour and cook, stirring constantly, until the flour is incorporated.
- Whisk in the chicken broth, scraping up any bits on the bottom of the pan. Add the Worcestershire sauce and bay leaf. Bring the mixture to a low boil.
- Add the chicken and the potatoes. Bring the stew back to a simmer, then let it cook until the potatoes are tender and the chicken is cooked through, about 25 minutes.
- Stir in the cream and let it cook for 5 minutes. Stir in the peas and cook for another 5 minutes.
- Season to taste with salt and pepper. Remove the bay leaf.
- Serve.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1serving
Calories
402kcal
(20%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0g
(0%)
Cholesterol
121mg
(40%)
Sodium
220mg
(9%)
Potassium
632mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 402
% Daily Value*
| Serving | 1serving | |
| Calories | 402kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0g | 0% |
| Cholesterol | 121mg | 40% |
| Sodium | 220mg | 9% |
| Potassium | 632mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.