4.5 from 156 votes
Chicken Stir-fry Noodles
Chicken Noodles – Stir-fried chicken noodles with chicken and egg noodles. This easy chicken noodles recipe is delicious, easy to make, and perfect for weeknight dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 888 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 6 oz (170g) skinless and boneless chicken thigh or leg meat, cut into small pieces
- 10 oz (280g) fresh egg noodles
- 3 tablespoons cooking oil
- 2 cloves garlic minced
- 1/2 cup cabbage shredded
- 1/4 cup carrot shredded
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons water
Marinade:
- 1/2 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Shaoxing wine
- 3 dashes white pepper
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
Garnishing:
- sesame seeds
- scallion sliced diagonally
Instructions
- Rinse the fresh egg noodles under cold water, drain any excess, and set aside.
- In a small mixing bowl, marinate the chicken with all the seasonings in the Marinade for 15 minutes.
- Heat a wok with 1 tablespoon of cooking oil. Once the wok is hot, add the chicken and pan-fry until slightly charred and blackened on both sides. Remove the chicken from the wok and transfer it to a bowl. Set aside.
- Clean the wok and heat it with the remaining 2 tablespoons of oil. Add the minced garlic and stir-fry until light brown and aromatic. Then, add the shredded cabbage and carrot, stirring quickly. Next, stir in the noodles, soy sauce, oyster sauce, and water.
- Continue to stir-fry until the noodles are well blended with the seasonings and fully cooked through. Dish out the noodles and transfer them into two serving bowls. Top each bowl with the chicken and its juices, and garnish with sesame seeds and scallions. Serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
888kcal
(44%)
Carbohydrates
111g
(37%)
Protein
39g
(78%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
200mg
(67%)
Sodium
1258mg
(52%)
Potassium
718mg
(21%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
2802IU
(56%)
Vitamin C
9mg
(10%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 888
% Daily Value*
| Serving | 2people | |
| Calories | 888kcal | 44% |
| Carbohydrates | 111g | 37% |
| Protein | 39g | 78% |
| Fat | 32g | 49% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 200mg | 67% |
| Sodium | 1258mg | 52% |
| Potassium | 718mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 2802IU | 56% |
| Vitamin C | 9mg | 10% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.