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Chicken Strawberry Avocado Salad
Refreshing and bright, this Chicken Strawberry Avocado Salad is a not-boring salad that works as the perfect cold lunch idea, light dinner, or as a potluck dish!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 438 kcal
Course:
Main Course
Ingredients
- 0.5-1 cup roasted garlic dressing with tarragon or dressing of your choice
- 142 grams mixed greens (1 container)
- 3 cups strawberries squared or sliced
- 2-3 cups shredded chicken breasts
- 1/4 red onion sliced thinly
- 1/4 cup basil chopped roughly or ribboned
- 1/4 cup tarragon
- 1/4 cup slivered almonds
- 2 avocado sliced or cubed
Instructions
- Follow this recipe to make your own roasted garlic dressing if you’d like to use homemade dressing. Mix in a small handful of roughly chopped tarragon.
- In a large bowl, combine all your ingredients. If not eating right away, store the dressing and the avocado on the side.
- For a meal prep, store in an airtight container for up to 4 days.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
438kcal
(22%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
107mg
(4%)
Potassium
1145mg
(33%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
798IU
(16%)
Vitamin C
85mg
(94%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 438
% Daily Value*
| Serving | 4servings | |
| Calories | 438kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 107mg | 4% |
| Potassium | 1145mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 85mg | 94% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.